Masterclass

Making a Cookbook

Prices

BWF Member $80
Concession $85
Adult $90

A love of food and cooking is addictive, and no one knows that more than Brenda Fawdon and Christine Sharp, authors of Eat Local. Food bloggers, chefs and writers will learn the ins and outs of making a beloved and useful cookbook.

M16

Saturday 10 September 2016

Duration 3 hours

The Edge Lab

Event concluded

The Edge Lab

Stanley Pl, South Brisbane QLD 4101, Australia

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Christine Sharp

Christine Sharp

https://www.facebook.com/christinesharpauthor/

Christine Sharp is a writer, illustrator, book designer, editor, blogger and photographer. Most recently, Christine co-authored, designed, edited and photographed a cookbook, Eat Local: Food, Farming and Conversation in the Scenic Rim, with Brenda Fawdon for the Scenic Rim Regional Council. Christine has written, illustrated and designed two picture books for children, both published by UQP, with a third due for release in 2017, and she is working on a novel for young adults. 

Brenda Fawdon

Brenda Fawdon

https://www.eatlocalweek.com.au

Brenda Fawdon is a real food advocate, a cookbook author, food blogger, and former restauranteur of Mondo Organics, the first licensed organic restaurant in Australia. She’s now building Real Food School, where she will share her food knowledge and recipes, and inspire and empower people to make everyday meals using seasonal whole food. Her most recent cookbook, Eat Local: Food, Farming and Conversation in the Scenic Rim, co-authored with Christine Sharp, was released in May 2016.

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